Saturday, December 18, 2010

Clementine Countdown: 8

Clementines in a salad with curly endive, thinly sliced red onion, chunks of mizithra, kalamata olives, and toasted pepitas, all tossed with olive oil and salt. Soak the endive in ice water for 20 minutes or so to remove some of the bitterness.

Enjoy as a light weekend lunch, undoubtedly before a rich and slightly excessive holiday dinner.


Kathryn said...

Very crisp, clean, and delicious. How about the opposite now? Vanilla ice cream, drizzled with carmel sauce then sprinkled with clementine and pecan bits.

Pleasant Company said...

Great idea!