In Pleasant Company
Thursday, January 5, 2012

The Infrequent Periodical

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The cadence of broadcast has a wide range, whose more-frequent end has been exploited by new modes of publication. There are the more tradit...
3 comments:
Monday, December 19, 2011

Kale Campaign

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I know it’s annoying, but I can’t help myself. Every time someone tells me they don’t like a certain food, I have a really hard time believi...
2 comments:
Monday, December 12, 2011

Magic Antlers

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On most days, and definitely on good days, hundreds of ideas run through my head. I don’t think I’m alone here. They are certainly not all g...
2 comments:
Sunday, May 8, 2011

Fatty Pig Cheeks

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Earlier this week, I was giving a friend a tour of my home and it dawned on me that there should be a new stop:   the storage unit/meat cur...
Friday, April 22, 2011

50 Miles to Coffee

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No matter how you measure it, Texas is big. We spent 11 days tasting, smelling, exploring and getting dusty in the Lone Star State and we ne...
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Sunday, February 27, 2011

Sorry, Homework.

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I remember singing a sweet sayonara when I left grad school . Though I had learned loads, and was endlessly grateful for the opportunity, th...
3 comments:
Monday, February 14, 2011

Magic Muffins

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With all the talk these days about wheat allergies, gluten intolerance and celiac disease , it was nice to read a story about how muffins im...
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Pleasant Company
Seattle, WA, United States
My thoughts on food, life, and how most things are better in pleasant company.
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